• Build a 6 Pack Variety
  • Build a 6 Pack Variety
  • Unique Snacks Sourdough Rings authentic sourdough pretzels with hearty crunch and rich flavor
  • Unique Snacks Original Splits pretzels with signature split-open texture baked in Reading Pennsylvania
  • Unique Snacks Pretzel Shells hollow pretzels ideal for dipping and gourmet snacking
  • Unique Snacks Extra Dark Splits pretzels with extra roasted flavor and signature crunchy texture
  • Unique Snacks Extra Salt Splits pretzels with bold salty flavor and split-open crunch
  • Unique Snacks Multigrain Splits pretzels made with wholesome grains and clean ingredients
  • Unique Snacks Unsalted Splits low sodium pretzels made without added salt
  • Unique Snacks Sprouted Splits sprouted grain pretzels with plant based ingredients
  • Unique Snacks Sprouted Pretzel Shells made with sprouted grains and baked for crispy crunch
  • Unique Snacks Honey Mustard Puff Knots airy baked pretzel snacks with sweet and tangy seasoning
  • Unique Snacks Aged Cheddar Puff Knots airy baked pretzel snacks with rich cheddar flavor

Build a 6 Pack Variety

Regular price $31.95
Unit price per

Build your own 6 pack Variety with your favorite flavor of Pretzels.

Flavors to choose from:

  • Knead Ems Sourdough Minis (11oz. bags)
  • Sourdough Rings (11oz. bags)
  • Original Splits (11oz. bags)
  • Shells (10oz. bags)
  • Extra Dark Splits (11oz. bags)
  • Extra Salt Splits (11oz. bags)
  • Multi-Grain Splits (11oz. bags)
  • Unsalted Splits (11oz. bags)
  • Sprouted Splits (8oz. bags)
  • Sprouted Shells (8oz. bags)
  • Honey Mustard Puff Knots (4.8oz Bags)
  • Aged Cheddar Puff Knots (4.8oz Bags)
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Imperfect
pretzel
perfection

Asking “WHAT IF?” is a tradition in our Pennsylvania Dutch family. Like, WHAT IF we let the raw pretzel set for more than a tad? WHAT IF we slow-bake ‘em ‘til they split open with the most flavorful imperfections? Six generations have asked this question, and it’s only led to the crunchiest, tastiest sourdough pretzels we could ever imagine. The only question left is, “WHAT IF you run out?” Best not let that happen.

Imperfect
pretzel
perfection

Asking “WHAT IF?” is a tradition in our Pennsylvania Dutch family. Like, WHAT IF we let the raw pretzel set for more than a tad? WHAT IF we slow-bake ‘em ‘til they split open with the most flavorful imperfections? Six generations have asked this question, and it’s only led to the crunchiest, tastiest sourdough pretzels we could ever imagine. The only question left is, “WHAT IF you run out?” Best not let that happen.